Butter's Fine Food & Wine
The Great Divide
- Artisan Cheese
- Wine Selection
- Craft Beer
- Charcuterie
- Cakes & Cupcakes
- Lunch Menu
- Artisanal Breads
- Party Platters
- Gourmet Grocery
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- * Butter's Blog *
- Online Store
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- Cookbooks
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The Great Divide
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"Too few people understand a good sandwich." ~James Beard
Sandwiches & Lunch Menu
- Chicken Salad Plate
- Chicken salad Du Jour, served on a bed of greens with sliced, fresh-baked bread. (This can also be served as a sandwich)
- Tuna Salad Provencal Plate
- Tuna salad Provencal, served on a bed of greens with sliced, fresh-baked bread. (This can also be served as a sandwich)
- Cheddar Cheese Plate
- Cheddar Cheese, Provence Olives, Dry Salame, sliced, fresh-baked bread and spicy mustard
- Brie Cheese Plate
- L'Ermitage Brie, marcona almonds, driend fruit, and fresh toasted crostini
- Miles Sandwich (Veggie)
- Fromage D'Affinois, black olive tapenade, roasted red tomatoes, and greens served on fresh-baked bread
- The Satchmo (Prosciutto & Brie)
- Thinly-sliced Prosciutto, L'Ermitage, garlic aioli, and greens served on fresh-baked bread
- The Billie (Smoked Salmon)
- Thinly-sliced smoked salmon served on fresh-baked bread with crème fraiche, capers, and greens
- Butter's Classic (Italian)
- Thin slices of Mortadella, dry salame, and rosemary ham served on fresh-baked bread with garlic aioli, balsamic vinegar, roasted red tomatoes, and greens topped with chopped cornichons
