Butter's Fine Food and Wine :: Friends and Local Businesses

"It's true that a man must eat a peck of salt with his friend before he knows him." ~Miquel de Cervvantes

Friends & Local Products

Butter's would love to thank our friends by showing support for all of their products!

ButtersBook.com: Internet Badges are Great! But, wouldn't you love a real badge that you can put in your wallet? For a limited time, ButtersBook will allow any ButtersBook member to get an True and Certified ButtersBook Membership Identification Card for your Wallet! read more
White Birch Brewing: At White Birch Brewing, our goal is to brew great beer for the enthusiasts. We are a one barrel brewery located in Hooksett, NH. Taking an artisan approach to brewing, we will release unique interpretations of Belgian styles, Barleywines, Imperial Stouts and Wild ales. Each batch is bottle conditioned and aged at the brewery. It's a slow process, but one we wouldn't trade. read more
Vermont Creamery: Room and board. That's all Allison Hooper was looking for when, as an American college student in France in the late '70s, she began writing letters to organic farmers, asking if they could use a little help. Never mind that she had no farm experience. She'd work hard and learn quickly — that was her offer. A family in Brittany answered her letter, inviting her to join them on their farm and at their table. Allison was soon enjoying not only the satisfaction of working the land, but a full-fledged education in the European tradition of artisanal cheesemaking. read more
Fuller's Sugarhouse: Fuller's Sugarhouse is a fourth generation, family owned and operated business. Our goal is to produce the highest quality pure maple products and New Hampshire Maple Syrup available. Maple is more than just a business - it is our way of life. read more
Cole Gardens: D.S. Cole Growers was established in 1987 as a wholesale greenhouse operation. The focus of the farm was to produce potted flowering crops year round to be sold within New England. The operation started simple with 4 poly covered greenhouses covering approximately 14,000 square feet, or about a third of an acre. read more
Culture: Culture: the word on cheese is the premier cheese magazine. Learn about cheese, try new recipes, discover artisan cheesemakers, find a cheese retailer near you. read more
Main Street Concord: Main Street Concord, Inc. is a non-profit, tax exempt organization formed in 2001 to revitalize downtown Concord while building on its historic character. It operates with a Four Point Program developed by the National Trust for Historic Preservation that produces fundamental changes in the downtown’s economic base. The four point program consists of (1) Organization, (2) Design, (3) Promotion, and (4) Economic Development. Each of these points is represented by a Main Street Concord committee. read more
NH Bowl and Board: Throughout his career as product developer and marketer Craft production leader – for medium & small companies, including his first start-up in Vail, Colorado and lastly in Bennington, Vermont Paul decried the gradual disappearance of America-made products and losing the pride of the artisan who creates them. His love of all things wood led him to the founding of NH Bowl & Board – one of the last bastion’s of a disappearing “cottage” industry in Vermont, New Hampshire and Maine. read more
Labelle Winery: LaBelle Winery is located at 100 Chestnut Hill Road, Amherst, NH 03031, and we are open by appointment only. We also host open house events once a month. We are currently closed for the season, and will resume our tastings and open houses in April 2010. But even though we are closed to the public the winery is buzzing with activity, getting all our new offerings for the 2010 season ready for you to enjoy! Please plan to visit us at our Grand Season Opening April 23 and 24 to celebrate our 5th season! read more
Drink a Better Brew: Drink A Better Brew shares tips, trends and tastings with beer lovers, restauranteurs, bar owners, liquor store owners and friends in Greater Boston and New Hampshire. Here at Drink A Better Brew we are committed to giving you the most thorough experience possible. So we developed a relationship with our brewery partners that runs much deeper than beer. Our goal is to help these owners and brewers build an intimate relationship with their customers while creating a level of relatadness. The fact of the matter is, you are the reason they keep producing world class beers. read more
Share Our Strength: SHARE OUR STRENGTH® IS A NATIONAL ORGANIZATION THAT WORKS HARD TO MAKE SURE NO KID IN AMERICA GROWS UP HUNGRY.
We weave together a net of community groups, activists and food programs to catch children facing hunger and surround them with nutritious food where they live, learn and play. read more
Concord Beef and Seafood: We travel to the Boston Fish Pier several times a week and handpick only the finest and freshest seafood available. Featuring "Chairman's Reserve" Certified Premium Beef...read more
Kettle To Keg: Kettle to Keg started when my buddy, Jason, moved back to NH from his Beer World Tour. In less than ten years, he had worked at eight breweries in three states and two countries. During this time, he did everything from putting bottles on a bottling line to brewing his own recipes for experienced beer drinkers in the northeast of England...read more
Drink Skinny Margarita Mix: Drink Skinny Margarita Mix is made with all natural ingredients. We never use artificial sweeteners or high fructose corn syrup. Our mix has just 20 calories per 4 oz serving, and it tastes truly amazing. We're confident that you will agree.
With Drink Skinny Margarita Mix, no one has to choose between two imperfect options. Like us, you can have your margarita...and drink it too!
read more
NH Made: The mission of NH Made is to strengthen New Hampshire's state economy by increasing the awareness and demand for New Hampshire-made products and services and providing the support programs local businesses need to grow...read more
Fox Country Smokehouse: Located at the end of a small gravel road in the rural central NH town of Canterbury (Pop. 2,000) Olde House Smoke House began in 1969 as a service for local farmers. Charley Fox and his wife Carolyn, having returned to the US from Madrid, Spain, purchased a large colonial farmhouse and began a small farming operation. With the idea of smoking his own pork, and maybe neighbors pork as well, Charley hand picked stones from his own fields and built a smokehouse capable of smoking 400 lbs. at a time...read more
Robie Farm: Robie Farm is a small family-run dairy farm located on the banks of the Connecticut River in Piermont, New Hampshire. Six generations of Robies have farmed this property since 1870. Lee and Betty Sue run the dairy operation. Lee's brother, Todd, is the barn man. Their oldest son, Freeman, is the field man, and the youngest son, Mark, is the artisan cheese maker. Tim and Neil round out the family; all the sons help out from time to time. And there are a small handful of employees who are also part of the Robie Farm family....read more
Kimball Jenkins Estate: John Kimball settled this property 10 years before the American Revolution. For the next six generations, the Kimball's built a series of homes and outbuildings as the family prospered. The oldest remaining structure, now known as the "Yellow House," was built by John's son, Samuel to serve as his home and law offices...read more
Red River Theaters: Red River Theatres opened its doors October 19, 2007, after a 7-year community effort and a $1.8 million capital campaign. The 3-screen, state-of-the-art theater was designed and built by Sheerr McCrystal Palson Architects of New London. It is recognized as a beautiful and intimate space, unrivalled in the region for its aesthetic appeal....read more
Capitol Center for the Arts: Created and sustained by the people of New Hampshire, the Capitol Center for the Arts shall inspire, educate and entertain audiences by providing both the finest venue for the performing arts and a wide range of professionally excellent and artistically significant presentations. It shall also serve as a resource and gathering place for the community at large...read more
Jim Hirsch: As the national food editor for The Associated Press, the world's largest news organization, I get to influence what millions of Americans eat every day. I watch the trends, break the news and taste many of the best (and sometimes worst) foods. And I get to share all of that via thousands of newspapers and Web sites. It is seriously the coolest job in the food world....read more

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"It's true that a man must eat a peck of salt with his friend before he knows him." ~Miquel de Cervvantes

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