Butter's Fine Food & Wine
The Great Divide
- Artisan Cheese
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- Charcuterie
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The Great Divide
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"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon." ~Doug Larson
Charcuterie
Derived from the Italian word for "cooked meat", charcuterie is the art of fine cooked and dry-cured meats, sausages and pate with various acidic and savory garnishes that's served as an appetizer. Butter’s Fine Food & Wine offers a selection of world-class charcuterie for your every occasion.
